The Cheapest Way to Cater a Wedding

If you’re looking for the cheapest way to cater a wedding, consider serving a crostini bar. While this trend might seem a bit out of style, it is actually one of the most cost-effective wedding catering options. Another trend that’s gaining popularity is offering a cash bar. Below are three ways to make wedding catering easier on your budget. Read on to find out what’s best for your wedding day.

Crostini is the cheapest way to cater a wedding

It’s no secret that wedding catering costs a fortune. Wedding caterers charge a premium for the wedding day, so it makes sense to cut those guests. You can save money on the wedding by ordering a meal from your favorite restaurant in advance and serving it in a family-style buffet. You can even hire some friends or family members to help you set up and clean up. A wedding can be a pricey affair, so it’s important to choose a venue with a modest budget.

If you’re on a budget, consider having a grazing table for dinner. Wedding guests love to munch on all sorts of food. The best part is that a grazing table costs much less than a plated meal. You can include all kinds of food, from cheese to charcuterie, and have everyone pass around the plates. This is a more informal style of catering, but it can still look impressive.

Another low-cost option is to set up a crostini bar. This type of bar requires only fresh bread, which can be sliced and toasted. You can also serve bruschetta on the crostini. You can also have a slushy bar, using a slushy machine, with any type of cocktail you can dream up.

Salad bar is the trendiest way to cater for a wedding

If you haven’t considered serving a salad bar at your wedding, you’re missing out. Not only is it a great way to start your cocktail hour, but it can also easily work its way into your reception. You can order food ahead of time and have it set up the day before. In addition, if you have the time and money, you can also order salad fixings for your salad bar on the day of the event.

One of the hottest trends in wedding catering is the salad bar. A salad bar is a fun way to serve a large number of guests and can be quite affordable. If you’re looking for something more unique, you might consider ordering the food from a restaurant. This will save you money on food preparation, but you’ll also need to rent or borrow chafing dishes and serving pieces.

For vegetarians, there’s nothing better than a salad bar. Serve your guests basic greens, plus a variety of toppings and salad dressings. Also, be sure to have a charcuterie station with giant meat and cheese spreads. A bagel bar is another delicious option for an appetizer or dessert table. Then you can serve everything cold. After the cake and the desserts, you can set up a salad bar at your wedding reception.

Offering a cash bar is the least expensive way to cater a wedding

While an open bar can be an incredibly expensive part of your wedding, there are ways to cater a wedding without breaking the bank. A cash bar can be as simple as a few bottles of beer, wine, and signature cocktails, but can be a great way to save money while still offering your guests an excellent choice. Here are the pros and cons of offering a cash bar at your wedding.

First, consider the cost of the drinks. The most expensive part of your wedding is the alcohol, but you don’t have to have a full bar. While offering a cash bar can be less expensive than having a full open bar, this option is still not very convenient. Nevertheless, many venues offer discounts if you plan to sell wine and beer to guests. Plus, you won’t have to stock multiple liquors or pay for underage guests.

If you plan to serve wine and beer, an open bar can quickly become expensive. Depending on the number of guests, the cost of offering a full open bar can range from $11 per head to $23 per person. For 150 people, this will cost between $1,650 and $3,450. An open bar can also add up quickly if you choose premium spirits and complicated cocktail preparations. It can be costly, so you should consider your budget before you make a final decision.